Geeta Pipaliya

Scientist

PG, PhD

Post Harvest Technology

pipaliyageeta@gmail.com

Post-harvest technology

Qualifications & Background

PG, PhD (Poultry Science)

Best Research Articles

Effects of synbiotic and essential oil supplementation on physicochemical properties, antioxidant status, meat microbiology, mineral content and sensory attributes in broiler

NAAS Score: 9.8 Impact Factor: 3.8

Antioxidant and antimicrobial profile of chicken sausages prepared after fermentation of minced chicken meat with Lactobacillus plantarum and with additional dextrose and starch

NAAS Score: 12.6 Impact Factor: 6.6

Probiotic attributes of Lactobacillus fermentum NKN51 isolated from yak cottage cheese and the impact of its feeding on growth, immunity, caecal microbiology and Jejunal histology in the starter phase of broiler birds.

NAAS Score: 6.5

Individual and combined effects of dietary supplementation of probiotic and essential oil on the growth performance, immunity status, gut health and jejunal histomorphology of broiler chickens.

NAAS Score: 6.3

Effect of dietary supplementation of herbal immuno-modulator on growth performance, immune response and serum biochemical indices of broiler chickens

NAAS Score: 9.9 Impact Factor: 3.9

Role of Lactobacillus plantarum, dextrose and starch on the storage stability and quality attributes of fermented chicken sausages.

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