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Broiler Chicken

Broiler Chicken

Generally highly meat productive birds or poultry breeds are called broiler poultry. But broiler chicken is a special species of poultry, which is a great secret. Only four countries of the world known about this secret and they supply and maintain all the demand of broiler chickens. Broilers are like other common poultry birds. But this broiler is made in a scientific way for producing more meat in a short time. Basically, broilers are only for meat production birds. India has emerged on the world map as the 5 th largest meat producer (2.68 mmt) and annual growth rate in meat production approximated 15% per year . The current strength of broiler in India is estimated to be 282 million (Livestock census 2012) and the annual per capita availability of meat has increased from 0.16 kg in 1961 to 3.04 kg in 2013. However, the present availability is far below the ICMR recommendation of 11 kg per capita per annum.

CARI BRO TROPICANA
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CARI BRO TROPICANA

Two broiler stocks one each with naked and frizzle gene were developed by introgressing these genes from desi fowl to broiler stocks by conventional crossing. These naked neck and frizzle broiler stocks were crossed to develop CARIBRO Tropicana which has both naked neck and frizzle phenotype.


Production Characteristics
Body weight at 6 weeks1300 g
Body weight at 7 weeks1800 g
Feed conversion ratio at 6 weeks1.90
Feed conversion ratio at 7 weeks2.11
Dressing percentage at 7 weeks74
Livability percentage at 7 weeks97

Special Features:

 Better heat tolerant
 Better dressing percentage
 Perform better with low inputs under hot and humid conditions
 Better option for tropical poultry production
CARI BRODHANRAJA
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CARI BRODHANRAJA

CARIBRO Dhanraja is a commercial cross produced by crossing coloured synthetic male and female lines. This stock is characterized by its bright plumage colour with single comb. It is also less susceptible to adverse environmental conditions. CARI BRO Dhanraja is the most preferred bird among farmers because of its multicoloured plumage and high economic returns.


Production Characteristics
Body weight at day old46g
Body weight at 6 weeks1500 to 1700g
Body weight at 7 weeks2000 to 2125 g
Dressing percentage at 6 weeks73-75
Livability percentage at 6 weeks96-98
Feed conversion ratio at 7 weeks1.92

Special Features

 Multicoloured and hardy
 Efficient feed conversion
 Optimum dressed carcass yield
CARI BROMRYUNJAY
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CARI BROMRYUNJAY

CARIBRO Mrityunjay is a commercial cross produced through introgression of naked neck gene into coloured and white synthetic broiler lines by repeated backcrossing. Both coloured and white plumage stocks of CARIBRO Mrityunjay are available. The stock is characterized by its adaptability to high ambient temperature, which make it the ideal bird for tropical environment.


Production Characteristics
Body weight at day old38-42 g
Body weight at 6 weeks1400 to 1500 g
Body weight at 7 weeks1800 to 2000 g
Dressing percentage at 6 weeks75-77
Livability percentage at 6 weeks97-98
Feed conversion ratio at 6 weeks1.95

Special Features:

 Both coloured as well as white
 Adaptable to high ambient temperature
 Efficient feed conversion
CARI BROVISHAL
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CARI BROVISHAL

Development of suitable high yielding broiler stocks, entirely different from imported commercial broiler stocks available in the market, has been the endeavor of the Institute. Consequently, CARIBRO Vishal, a broiler that excels in growth, feed efficiency, livability, meat quality and also the plumage colour with high performance features in tropical climate has been developed.


Production Characteristics
Body weight at day old43g
Body weight at 6 weeks1650 to 1700g
Body weight at 7 weeks2000 to 2150g
Dressing percentage75-80
Livability percentage97-98
Feed conversion ratio at 6 weeks1.85

Special Features

 Superior growth rate
 High disease resistance
 Excellent feed conversion
 Low production cost
 Suitable to Indian climatic and management conditions